Advice on Food Storage

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Got this from a preparedness fair. Any misinformation is the fault of the note taker.

  • Food and water are the most important. The food you want most is the most expensive.
  • For this typically eating is used up in one to three months of a crisis. These foods have a shelf life that lasts only a few short years or
  • Five meals living off food storage
  • Food storage is too expensive.
  • It needs to be rotated
  • Get long-term food from the food market.
  • The Five food killers: problem with beings is on the two old the too hard to cook.. After cooking multiple times the beings are still hard. Get precooked beans instead you can even when dry. Emergency milk: not very useful if you don’t have a blender. It clumps. Good varieties of dry milk should mix well in cold water. You should not have to have a blender. Moisture is dehydrated versus freeze-dried. Both get rid of water. Sun-drying it dries and shrinks.
  • It’s very condensed.
  • It has a longer shelf life next line his writing to your meals.
  • Cons less nutritious. Often shorter shelf life
  • Often needs cooking
  • Freeze-dried: uses supplemental. Get some code to triple point the go solid to a gas. It dries with liquid. It remains the same size. Precooked. He can keep it as cold as possible. If a freezes it hurts the food. Light deteriorates food
  • Oxygen causes food becomes rancid. All food has bug eggs in it. They are part of your regular diet.
  • Only store is hard white wheat, not hard red. Metallic hands. Food can absorb the flavor of the metal. They can be hard to eat again and again. Miser couches: stinks. They say they reflect the flashlight. For the flashlight do it and see if like to be seen through the miler next language of – putting cans but it should have according to on it.
  • Test your food supply. People find that food does not have a 25-year shelf life promised.
  • The fewer ingredients the better the food that can be stored.
  • The more contents in a prepackaged food can cause chemical reactions. It can cause aftertaste
  • Cook the food free first and then freeze it.
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